The Spanish gastronomy is strongly characterized by regional cuisines and the particular historical processes which shaped the culture and society in those areas. Geography and climate had a strong influence on cooking methods and available ingredients.

Rich soils in interior valleys yield a variety of cultivated vegetables, whereas the country's arid climate provides excellent growing conditions for grapes and olives.

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Spanish Fine Food

Wines from Catalonia

Catalonia, a region located in northeastern Spain, is home to a wide range of truly unique wine areas including the cult wine region of Priorat; up-and-coming Montsant, nearby; the sparkling Cava winelands of Penedès; the beautiful coastal Empordà on the Costa Brava, and the boutique Alella appellation just north of Barcelona.